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About this Business
From Our Editors
At the East Longmeadow eatery, Nadim's Fish & Grill, Chef Nadim Kashouh combines seafood classics such as succulent pan-seared scallops with cauliflower and fresh grilled salmon with hearty grill fare such as New York strip steak or lamb simmered with tomatoes atop a demi-glazed sauce. The grill also serves up a selection of soups and salads along with three cheese fondue options such as Jeff's legal fondue that includes gruyere cheese, beer, garlic, and zesty lemon juice.