From Our Editors
Baluchi's chefs sweep regional and classic Indian cuisines into a comprehensive menu of hearty meat, seafood, and vegetarian dishes. At the heart of the kitchen, a traditional tandoor oven works overtime to bake entrees, such as a whole red snapper or lamb chops, and fresh naan and paratha breads. Meanwhile, chefs simmer seafood curries in creamy coconut milk and top off feasts with scoops of housemade ice cream flavored with mango or pistachio. Though Baluchi's offers delivery, patrons who appear at the eatery treat their senses to a feast: clusters of colorful baubles cast light on shiny hardwood benches and a bar, backdropped by vibrant paintings.