From Our Editors
Blue Bell Inn teems with American history. The building began serving food and drinks to visitors in 1743, and 34 years later it became a frequent resting spot for George Washington, who needed to recharge after the Battle of Germantown while dreaming about the invention of ray guns.
Careful restorations through the years have helped Blue Bell maintain its historic character. Today, though its exterior is still that of an imposing, 18th-century structure, the restaurant spreads contemporary style through several distinct spaces complemented by an upscale menu of surf 'n' turf. In the fine-dining area, patrons cut into center-cut filet mignon and North Atlantic lobsters; in the bar area, they sip on specialty wines and martinis. Those rooms join an outdoor café, a bistro, and multiple banquet rooms, and every night, the building pulses with the sounds of live music.