From Our Editors
The Limit’s chefs come to the drawing board with delicious twists on classic pub-fare recipes. Half-pound patties of beef show up in creative sandwich masterpieces ranging from the brioche-bun and fried-ravioli decadence of an italian burger to the crispy taco shell of a tortilla burger. Fall-off-the-bone barbecue ribs, beer-battered fish ‘n’ chips, and grown-up mac ‘n’ cheese pair beautifully with a frosty brew from the bar’s selection of more than 20 domestic and craft beers on tap.
A regular schedule of daily diversions keeps crowds entertained with DJs, cash prize karaoke contests, and late night bar games. On weekends, live bands take the stage. The satisfying crack of billiard balls resonates around the pub’s two pool tables, and a fleet of 22 flat screens re-creates the feeling of watching football games inside NASA’s Mission Control Center.