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About this business
From Our Editors
The handmade dough on Red Rock's 21 specialty pizzas is loaded with from-scratch sauces and inspired specialty toppings, and the hand-selected, oven-baked jumbo chicken wings eschew the boiling-oil baths of the deep fat fryer. Delve into the pizza menu to discover creations forged from slow-cooked marinara sauce, oven-roasted garlic, smoked salmon, smoked gouda, and smoked hookahs. Break an appetite with a large Widowmaker ($20.99), topped with ham, salami, Italian sausage, arezzio pepperoni, black olives, and mozzarella. The eponymous jumbo 18-inch Red Rock delivers a massive payload of classic pizza taste with each slice, packing on Italian sausage, arezzio pepperoni, honey-baked ham, mushrooms, sweet red onion, green bell peppers, black olives, and mozzarella ($24.99). Red Rock's wings ($8.99 for 10) emerge from their convection inferno and unite with their saucy soulmates, dousing taste buds in garlic parmesan, barbecue, honey barbecue, and heat-adjustable buffalo flavors.