About this Business
From Our Editors
Red Rock Pizza's chefs whip up a staggering menu of pizzas, sandwiches, and traditional italian pastas. Their pies come in classic configurations, such as hawaiian and pepperoni, as well as unique, Mediterranean-inspired concoctions such as the greek with feta and olives or the moussaka with eggplant, meatballs, and mozzarella hand-pulled by Zeus. They also sauce up more than 15 customizable pasta entrees and fry or bake shrimp, fish, and scallops for more than a dozen seafood dinners.