From Our Editors
Neopol's smokery counter has taken on a functionally industrial aesthetic, a rustic, old-world look, thanks in large part to the russet red smoker that stands in plain view. Owners Barbara Lahnstein and son Dorian Brown's focus is on beautiful presentation and incorporating as many fresh, local, all-natural, and never-canned-from-leftover-space-missions ingredients in her dishes. During the week, stop by before heading to a Super Bowl replay party and choose from the plentiful lunch menu (though they're open from 10 a.m. to 8 p.m. every day but Sunday, on which they close at 5 p.m.), which has more options than a chimney has chimney sweeps trapped inside. On the lunch menu, the salmon BLT ($9.95 whole, $5.50 half) consists of freshly smoked salmon, free-range bacon, tomato, and field greens with honey dijon dressing, all draped lovingly on sunflower-flaxseed bread. If seafood isn't your cup of sportsdrink, try the pork loin sandwich ($9 whole, $5 half), an organic and local slice of cherrywood-smoked meat crowned with fresh goat cheese, house-made tomato jam, red onions, and field greens, or the vegetarian sampling ($9.00), a variety show plate of smoked hummus, tofu, olives, and seasonal vegetables.