About this Business
From Our Editors
When it comes to their menu, the cooks at Eastpointe Pub only have one thing on the mind, creating simple yet unique dishes. Starting at 7 a.m. six days a week, they top burgers with cheese and fried egg and fill burritos with scrambled eggs and a choice of ham or bacon. Similar treats carry over into the afternoon and evening, when the culinary team turns its attention to bar staples such as half-pound burgers, mini burritos, macaroni bites, and fried pickles.
Bartenders complement the kitchen's bites with a full selection of domestic drafts and well drinks, which, in turn, make perfect companions for watching sports on the bar's seven high-definition flat-screen TVs. That night's game can also serve as background fodder for patrons busy playing billiards or grooving and crooning to tri-weekly DJ sets and karaoke.
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