From Our Editors
All of Emerald Organic Products’ grass-fed steaks come straight from family farms in Nebraska, bearing a USDA-certified organic seal. Each farm follows the Animal Welfare Approved guidelines, which ensure the stock are raised healthfully without antibiotics or hormones, and each head of cattle is allowed to graze in certified-organic pastures instead of eating ice cream while watching TV. Whether a tender filet mignon, a succulent skirt steak, or a juicy, 90% lean steak burger, Emerald Organic Products dry ages each cut for 14 days and uses hand-cutting practices to produce consistent sizing and marbling. The company also specializes in organic pork and poultry, including whole, free-range turkeys raised in Minnesota on 100% organic, vegetarian diets. Meats ship directly to customers’ doorsteps via UPS or FedEx, arriving in an insulated foam cooler packed with dry ice to ensure they remain frozen upon delivery.