About India Spice House
The chefs at India Spice House know that to create authentic Indian cuisine, curry powder can't bring out the unique flavors that come with tandoori kababs or spicy curries. They use traditional Indian spices and herbs to create dishes that span India's unique regions including Indo-Chinese cuisine. Cashew curries, lamb vindaloo, and chicken masala are favorites among the restaurant's vast menu. For dessert, guests frequently request Bengali gulab jamun, fried pastry balls coated in a sweet syrup or flat rasmalai cakes made of cream cheese.
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Reviewed March 21, 2018
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