From Our Editors
The chefs at Bombay Wok delight taste buds with Asian fusion and Thai dishes made from scratch from traditional recipes. The menu is divided into four sections—lamb, seafood, chicken, and vegetarian entrees—and satisfies palates with such creations as lamb in red or panang Thai curries, coriander garlic paneer, and classic sweet and sour chicken. It also features rice and noodle dishes, plus desserts such as green-tea ice cream and kulfi.
Diners devour these dishes at three different locations; each has their own unique look, but also has common design elements. These include bold red and orange walls and wooden tables, plus Asian artwork featuring flying cranes and Buddhist temples.