About Swagath Gourmet
When Swagath Gourmet opened in the early '80s, vegetarian Indian restaurants were few and far between in the United States. So the Swagath family opened the eatery to share the bright and healthy favorites of their native southern India. They specialize in idli, a steamed grain cakes usually made of rice, and uttapam, rice and lentil pancakes that can be stuffed with veggies or chilies.
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