Now This Is Something Special

Girardi's Osteria has a treat for you!
Happy Lunch
Monday - Saturday | 11:30 AM - 3:00 PM
$5 drink specials
Food specials starting at $2.95 and more
http://girardis-osteria.com/lunch-menu.html

About this business

  • Cuisine
    Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    girardis-osteria.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 9:00 PM
    Mon 5:00 PM - 10:00 PM
    Tue-Fri 11:30 AM - 10:00 PM
    Sat 5:00 PM - 10:00 PM
  • Cuisine
    Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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wendy
Verified
Report | 12 days ago
Superb meal. Delicious!
Paul C.
Verified
Report | 12 days ago
Osobucho was great. Mushroom linguine had creme sauce that was great tasting but not overly rich.
John R.
Verified
Report | 13 days ago
Make a reservation
Mark b.
Verified
Report | 17 days ago
Great little Italian place. Really nice decor and reasonable prices.
Jennifer
Verified
Report | 18 days ago
Very popular restaurant on the weekends, you need a reservation.
Lori
Verified
Report | 19 days ago
Outstanding restaurant. Varied menu and generous portions.
Deborah B.
Verified
Report | 19 days ago
Really enjoy this restaurant. Ask for the goat cheese bruschetta....delicious!
Vernon P.
Verified
Report | 21 days ago
Three course price fix menu is great
Laura
Verified
Report | 23 days ago
Get the gnocchi
darlene u.
Verified
Report | a month ago
Friendly waitstaff, excellent lamb and seafood combo pasta!
Showing 1-10 of 244 tips
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From Our Editors

Chef Bruno Girardi knows his way around the globe almost as well as he knows his way around the kitchen: born in France, he studied academics in Africa and Argentina before gleaning a culinary education in Italy from his father, eventually toting his family's Milanese recipes to Girardi's Osteria. His lunch and dinner menus there speak mostly Italian—pastas tossed with roma tomatoes and marsala-soaked meats—but diners can detect French accents, such as dijon-glazed carpaccio and paninis made with baguette bread. Martinis and more than 70 wines cleanse palates between bites, and desserts and digestifs signal the denouement of meals more appropriately than having an orchestra play diners off after 45 seconds of conversation.

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