About this Business
From Our Editors
The Loft Cafe & Courtyard marries the rustic beauty of lodge-like architecture with a modern menu of Pacific Northwest and Mediterranean flavors that change periodically. Their executive chef has crafted a catalog of small and large plates that pair regional meats and seafood with house-made sauces. Large parties can even request a custom menu for their festivities, instead of piling their entrees into the shape of a birthday cake.
The chef dispatches all meals to two floors, where shadows cast by hanging lights and black chandeliers play across wooden ceiling grids. He also sends meals out to the courtyard, where towering heat lamps warm hands grasping moscow mules—one of the eatery’s many handcrafted cocktails. During happy hour, from 4 p.m. to 6 p.m. and 9 p.m. to 11 p.m. every day, guests take advantage of the lower cocktail prices and while snacking on appetizers from the happy hour menu.
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