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Tips

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Dave L.
Verified
Report | 3 months ago
Coconut goat curry and butter chicken are amazing!
Karen Q.
Verified
Report | 4 months ago
Excellent restaurant choice. Would highly recommend and will definitely return. The Butter Chicken was incredible! Also highly recommend the Lamb with the coconut curry sauce and the Veggie Korma was very good as well. Service was excellent .
Erika E.
Verified
Report | 5 months ago
The lamb curry is delicious! I will definitely be back to try more dishes.
Grace P.
Verified
Report | 5 months ago
Great Dosa will go back again!
mihiri w.
Verified
Report | 5 months ago
Be careful when ordering wine, ask when the bottle was opened?
Thelma P.
Verified
Report | 6 months ago
Food is amazing. I recommend the lamb and cashew curry sauce. Or if you dont eat lamb, they will do it in chicken as well.
Janice G.
Verified
Report | 6 months ago
food is always excellent.
Sumit k.
Verified
Report | 6 months ago
It's really nice +++++AAAAA
Anita F.
Verified
Report | 7 months ago
FAB-U-Lous restaurant. We went there for the Dosa brunch, and it was really good. The flavours of the different components are just right. True to South India. The Mango Lassi was the best I've ever had. I highly recommend this place. Oh, and the service was perfect, and the atmosphere is cozy and welcoming. Loved it.
Christine
Verified
Report | 7 months ago
The food is fantastic, but can take a bit of time to get to your table.
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From Our Editors

Surrounded by the bustle of the Oliver Square district, Bistro India sends tantalizing aromas of Southern Indian spices wafting out from inside its 100-year-old renovated edifice. Inside, Indian chefs whip up a variety of dishes unique to southern India's coastal region, infusing meat, seafood, and vegetarian dishes with splashes of coconut milk, dashes of spicy byadgi chilies, and sprigs of curry leaves. Clay ovens bake tandoori dishes and a wide variety of flavourful naan breads, and chefs turn their attention to masalas, biryani rice, and dosa dishes. They demonstrate culinary creativity with a menu of fusion dishes, such as a tandoor-baked burger and a marinated rack of lamb.

Southern dishes pair with fine wines and specialty cocktails out in the chic dining room decorated with flowing orange tapestries, textured walls, and handsome wooden trim. An attentive serving staff bustles about the dining room, jotting down orders while taking care to note requests from diners who prefer milder spices or desire their food to be arranged in the shape of a happy face.

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