From Our Editors
The sizzle of meats crackles through the Country Style Donair kitchen, where chefs grill fresh beef and chicken for their variety of donair dishes. The chefs extend their culinary creativity beyond traditional donairs, whipping up a menu that also includes donair-meat subs and pizzas. They simmer up a 100% vegetable-based gravy for their donair-poutine dishes, while sautéing meats with onion for their specialty cheese-filled spring rolls. Diners can enjoy dishes in the casual dining room, or opt for take-away services to eat within the comforts of their own house or rented inflatable bounce castles.