From Our Editors
The staff at Crepe Symphony have created a dualistic menu: on the savoury side, the thin, Parisian-style pancakes enfold chicken, shrimp, or beef, along with veggies and cheese. Alternatively, the sweet crepes are marked by the flavors of fruit, chocolate sauce, and whipped cream, allowing them to serve as dessert or stand alone as a sugary snack. An assortment of soups and salads round out the menu, with delights such as mushroom soup and spinach salad. To complement orders, the creperie's staff brews Italian Lavazzo coffee and keeps an ample list of wine and martini options, which its patrons sip in a dining area decorated in tawny colors and bright plants. On special evenings, this colorful space is permeated by the sounds of live music.