From Our Editors
Miniature yorkshire puddings filled with Guinness-braised boneless short ribs or chicken simmered in curry sauce. A seasoned boxty filled with steak and button mushrooms. Fionn MacCool's chefs craft these Irish pub staples alongside meatloaf sandwiches and housemade delicacies in a family-friendly environment. The bar stocks more than 10 Irish whiskeys, domestic and imported beers. The pub entertains guests with live music every Thursday night and an outdoor patio for summer meals.