From Our Editors
What began as a single store with a single recipe in 1983 has since expanded to coat tongues across Canada with its handcrafted, always-fresh repertoire of premium ice cream. The aroma of freshly baked waffle cones roams freely throughout each Marble Slab Creamery location, luring customers counterside to watch staff members blend nuts, fruits, and candies into a variety of ice-cream flavours atop a frozen slab. Ultra-fresh ingredients, including dairy products from local farms, vanilla from Madagascar, and fine European chocolates with up-to-date passports join forces to infuse each bite with an extra punch of sweetness. In addition to standard cones, Marble Slab Creamery's daily-made ice cream can also be savoured in the form of ice-cream cakes, milkshakes, and floats, and low-fat yogourts offer a lighter, equally delicious alternative.