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About this business
From Our Editors
The seasoned dough slingers at Chicago Pizza have infused every steamy thin- and thick-crust slice with handspun ingredients and family pride for 20 years. Create-your-own pizzas range from 12-inch discs ($13) to 18-inch flavor frisbees ($19), all waiting to be decorated with traditional toppings such as pepperoni and mushrooms ($2) or gourmet toppings such as chicken, feta, and pesto ($3). Specialty combo pies, such as the 14-inch white veggie with garlic butter ($20), offer timid tasters an assortment of predesigned toppings partnerships. Among dinnertime entrees, chicken parmesan arrives hot and resting on a bed of spaghetti, ready to be awakened by the playful poking of friendly fork tines ($15), and hefty meatball sandwiches pack their toasted french loaf jackets full of marinara-marinated protein and mozzarella ($10). Chicago Pizza also serves domestic and imported beer, as well as wines as good for sipping and savoring as they are for spilling on business rivals.