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From Our Editors
The Cellar's two rustic, Tuscan-esque oases pour out ambrosial liquids and arrange tasteful dishes with elegant flair. Craft a platter for two or four of your choice of cheeses, nibbling at the subtly piquant manchego or swapping stories about crying at the opera with the cultured triple-cream brie. Whether by the bottle or by the glass, the bright and lively Raymond sauvignon blanc inspires energetic conversation, and the deep purple of the Crios malbec turns teeth a stately royal hue.