From Our Editors
At New Puerto Vallarta Sea Food And Grille, chefs marinate tender shrimp, crab, and octopus in lime before placing them delicately inside cocktail glasses or dangling them from a helicopter. Inside the kitchen, they flame-broil chicken and shred beef to stuff into soft tortillas. They also forge a variety of Tex-Mex specials, including fish and beef hamburgers accompanied by fries and soup, and fashion desserts such as baked flan to complement hearty meals.
Help us improve this page
Is this your business? Claim this page