About this Business
- HoursSun-Sat11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
From Our Editors
Though India House Restaurant’s chefs contend with the blazing fires of a tandoori oven every day, they know that not everyone has their tolerance for heat, both literally and metaphorically. That's why they let customers specify their own level of spiciness when ordering each dish. Whether mild, medium, or super hot, exotic Indian spices always work to enhance the flavors of meats, such as minced ground lamb, sautéed chicken, and shrimp marinated in yogurt. But India House’s sprawling menu includes plenty of meat-free options for vegetarians, too, including paneer masala and vegetable vindaloo.