From Our Editors
Chef Steve Thomas at The Kountry Style learned how to prepare the traditional dishes of his native Jamaica from the best teacher he knew: his mother. Tapping into the methods and recipes that had been perfected and passed down in his family for generations, he honed his skills in his mother’s restaurant, where he learned how to create the perfect blend of spices to marinate jerk chicken and the best way to create the complex curries in which to stew tender goat meat. In Kountry Style’s kitchen, Chef Steve cooks these traditional dishes for guests hoping to get a true taste of the Caribbean or those who are missing the fresh seafood of their own home. In addition to the food, the decor helps transport minds to the shores of Jamaica, with walls portraying colorful and historic island scenes that often inspire daydreaming and spontaneous plane ticket purchases.