About this business

  • Cuisine
    Cafe, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cafebiere.com
  • Price
    $$$$$
  • Cuisine
    Cafe, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Susan T.
Verified
Report | 4 months ago
Currently closed
Pedro R.
Verified
Report | a year ago
Super friendly staff.
leslie w.
Verified
Report | a year ago
Gr8 SERVICE...Place has COLOR! Murals everywhere, Frieda, wide ranging menu- healthy fresh foods goes well with drinks served generously! Happiest clientele overflow Sat & Sun Brunch-Crunch...well worth the visit!
Oscar w.
Verified
Report | 2 years ago
Get rid of flies and general clean up.
Fred B.
Verified
Report | 2 years ago
Fantastic venue and food. Great service and a really great vibe. Salsa lessons and dance Friday and Saturday nights. We are on it. Ivan (owner) is the best.
patricia h.
Verified
Report | 2 years ago
It should NOT be called the Cafe Biere anymore. That place has apparently closed. Thankfully, I checked with YELP before I ended up going to the wrong place.
Anna Y.
Verified
Report | 2 years ago
Good customer service, tries to be professional
Lyndon W.
Verified
Report | 2 years ago
Great new spot, it's now called Monteros and they moved to Albany
Philip P.
Verified
Report | 2 years ago
Bottomless Mimosas are awesome!
Michelle T.
Verified
Report | 2 years ago
The owner, Ivan, is the bomb. Money doesn't seem to be his main motivator...he really cares about the food and people. I wish this place all the best. Also, an important note...Cafe Biere has moved and has a new name: Monteros Cafe in Albany.
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From Our Editors

Bottles of Belgian beer, including Duvel and Tripel Karmeliet, sit on a shelf above murals of steins and pink elephants inside Cafe Biere. Between sips of imported brews, patrons can dip into kettles of mussels or bite into the glistening patties of bistro-style burgers, which are made with lamb or beef from nearby Niman Ranch. On weekends, patrons can scarf down farm-fresh eggs or drink 20 flavors of bottomless mimosas freshly milked from champagne-producing cows. The bistro's golden walls mimic the hues of the poached eggs seen next to puddles of rosemary brown butter on plates carried aloft by waiters.