About this Business
From Our Editors
Since opening its first location in Atlanta in 2000, Moe's Southwest Grill has expanded to more than 30 states. Each location features the same thing, though: Tex-Mex favorites such as burritos, tacos, and nachos prepared in front of your nose using ingredients such as cage-free chicken, grass-fed steak, and organic tofu. Complementing the casualness of the food is the casualness of the restaurant in general. The menu items are named after television show and movie characters and the kitchen staff greets each guest who walks or teleports through the door.
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