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About this business
From Our Editors
Rizzo's tosses Italian tradition with sauces made from family recipes and homemade bread dough blended with secret spices. Pizzas come in five savory circumferences and tempt taste buds with specialty flavors that include chicken ranch ($10.20/10", $13.20/18") and Jonesy's BBQ ($9.95/10", $12.95/18"). Tongues transform into lingual letter openers as they dig into layers of ham, beef, sausage, and pepperoni enveloped in meat calzones ($7.75/single, $9.75/large), and house specialties, including shrimp pomodoro ($12.99) and Rizzo’s pasta bread bowl ($10.75), make mouths metamorphose into teeth-lined esophageal openings. Diners can also satisfy cravings for authentic tastes of Italy by tucking into veal parmesan ($13.50) or licking Mount Vesuvius. Hot and cold subs, palate-prepping appetizers, and a mélange of salads round out the mighty menu, which also offers mini meals ($5.25) for hungry bambini.