Bellamy's Restaurant

Lounge
417 W Grand Ave, Escondido, CA 92025 417 W Grand Ave, Escondido Directions
+17607475000
This place has not been rated by customers.
93% of 123 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Californian, Tapas, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Californian, Tapas, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 12 days ago
EVERYTHING we ordered--Drinks, Steak, Scallops--OUTSTANDING! SERVICE--Excellent!
Verified
Report | 20 days ago
Very good food. Mostly fish. Very pricey! Service average.
Verified
Report | a month ago
Fois gras is a must. Don't do take outs. Have your food fresh from the kitchen.
Verified
Report | 3 months ago
The menu isn't large but doesn't need to be because the food is delicious! Service was very good & they have a great wine list. We will go back again.
Verified
Report | 4 months ago
Delicious
Verified
Report | 5 months ago
The tables are much too close to each other. Difficult to have a conversation. Very limited menu an very pricy my selection from the menu was not available. That was dissapointing.
Verified
Report | 5 months ago
Date night upscale. Dress nice, enjoy.
Verified
Report | 5 months ago
Outstanding staff, decadent food. Five stars.
Verified
Report | 5 months ago
Excellent food, wonderful service and live music made for a perfect evening.
Verified
Report | 5 months ago
Fine cuisine, favorite was beef short rib, lobster bisque &Bellamy's signature dessert!
Showing 1-10 of 54 tips
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From Our Editors

Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.


Photos
Bellamy's Restaurant

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Bellamy's Restaurant

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Groupon has verified that the customer actually visited Bellamy's Restaurant.
Many people described the Salmon as Delicious.
+ 50%
- 50%


Many people described the Staff as Delightful.
+ 75%
- 25%


Many people described the Service as Excellent.
+ 93%
- 7%


Many people described the Food as Excellent. Others thought:
+ 96%

  • Excellent
  • Good
  • Wonderful
  • Delicious
  • Fantastic
- 4%

  • Expensive