About this business

  • Cuisine
    American, Californian, Tapas, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Website
    tangoongrand.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 11:30 AM - 2:00 PM
    Sat Closed
  • Cuisine
    American, Californian, Tapas, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Dorothy F.
Verified
Report | 13 days ago
The tables are much too close to each other. Difficult to have a conversation. Very limited menu an very pricy my selection from the menu was not available. That was dissapointing.
Lindsay
Verified
Report | 15 days ago
Date night upscale. Dress nice, enjoy.
Dave F.
Verified
Report | 16 days ago
Outstanding staff, decadent food. Five stars.
Victoria B.
Verified
Report | 24 days ago
Excellent food, wonderful service and live music made for a perfect evening.
Roy L.
Verified
Report | a month ago
Fine cuisine, favorite was beef short rib, lobster bisque &Bellamy's signature dessert!
mario m.
Verified
Report | a month ago
Great food. The chef came out and met us. Nice touch. Great service. Xavier was a cool guy. Looks like parking might be an issue on a busy night (?)
Pamela S.
Verified
Report | 2 months ago
Came with my wife and my dog for brunch. We sat on the small patio with a heat tree nearby. So many exquisite choices on the menu! 3 courses and each course had many choices. We each chose something different so could try as many different things as possible. The croissant was fresh, buttery, crispy and the arugula salad wa delicious. Next course the avocado Benedict was delicious--maybe a little more lemon in the hollandaise? The short rib hash was amazing. We both chose the beignets with strawberry jamb. Being a chocoholic I would have liked a pot of good chocolate to dip in but the strawberry was delicious. Next time we will come for lunch or dinner. But we will return.
Steven B.
Verified
Report | 3 months ago
Delightful staff and fantastic food!
Morgan K.
Verified
Report | 3 months ago
The Burger and Beef Bourguignon were excellent! We were able to watch the game at the bar. I would recommend that they adorn the exterior with lights. We drove right past it. It's definitely a gem you don't want to miss!
Alessandra N.
Verified
Report | 3 months ago
Diamond in the rough
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From Our Editors

Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty?s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consomm?. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin?s The Thinker.

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