Bellamy's Restaurant

Food & Drink
417 W Grand Ave, Escondido, CA 92025 417 W Grand Ave, Escondido Directions
+17607475000
This place has not been rated by customers.
92% of 129 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Californian, American, Tapas, Pub Food, Contemporary
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Californian, American, Tapas, Pub Food, Contemporary
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

59 Tips
Verified
Report | 11 months ago
The food is too expensive for what your getting The servers where polite and attentive but the chief was too slow We came in late during the night and were there with just 2 other customers who were almost finish with their meals but still we waited significant amount of time to get our orders
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Verified
Report | a year ago
Wonderful meal!
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Report | a year ago
Friendly & helpful staff. But most importantly, delicious food with that high end presentation, and created from many local sources that you can't find most places in North County.
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Report | a year ago
EVERYTHING we ordered--Drinks, Steak, Scallops--OUTSTANDING! SERVICE--Excellent!
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Report | a year ago
Very good food. Mostly fish. Very pricey! Service average.
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Report | a year ago
Fois gras is a must. Don't do take outs. Have your food fresh from the kitchen.
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Report | a year ago
The menu isn't large but doesn't need to be because the food is delicious! Service was very good & they have a great wine list. We will go back again.
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Report | a year ago
Delicious
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Report | a year ago
The tables are much too close to each other. Difficult to have a conversation. Very limited menu an very pricy my selection from the menu was not available. That was dissapointing.
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Verified
Report | a year ago
Date night upscale. Dress nice, enjoy.
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From Our Editors

Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.

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Bellamy's Restaurant

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