Il Pomodoro Pizzeria

Food & Drink
368 E 40th Ave, Eugene, OR 97405 368 E 40th Ave, Eugene Directions
+15413451134
This place has not been rated by customers.
59% of 32 customers recommended
This place is closed.

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15 Tips
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Report | a year ago
Would not accept groupon now they are closed
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Report | 4 years ago
Only gicen one choice eat using a groupon. Pizza unevenly cooked
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Report | 4 years ago
I was very disappointed that I was unable to try anything other than a whole pizza. I was very much looking forward to sampling something else. I felt like it was a bait and switch situation. If there were restrictions on what you could purchase with a Groupon, this should have been advertised at the time of purchase.
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Report | 4 years ago
You're amazing - thank you!
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Report | 4 years ago
Weak pizza. Didn't taste fresh, lack of ingredients. Won't go back....in fact will trash my other Groupon.
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Report | 4 years ago
Stiff unpleasant service, forgettable pizza. Restrictions placed on use of groupon not mentioned in original details. Owner did not seem happy at his job and got our order wrong. Literally the greasiest pizza I've ever had.
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Report | 4 years ago
Place was dirty. Pizza was made from on a previously baked crust, not from fresh dough. Definitely not worth $26! A poor experience overall.
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Report | 4 years ago
Great pizza. Friendly service.
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Report | 4 years ago
Extra large pizza was not cooked in the middle and burnt on outside.
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Report | 4 years ago
We so enjoyed the pizza that we took out the other night. The only problem was the size and you said you would begin to offer a smaller one which would be great--we ate pizza for 3 meals in the current size!!
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From Our Editors

Whether served as a whole pie or by the slice, ll Pomodoro's New York–style pizza benefits from generous layers of mozzarella cheese made in-house. For a pizza that highlights the mild flavors of this cheese, try a slice of the margherita—a traditional specialty that also piles basil and plum tomatoes on its brick-oven-style crust. Not all of the pies are so wedded to tradition. Take, for example, the buffalo-wing pizza, which usurps expectations with its spicy combination of chicken, wing sauce, and blue cheese.

When they aren’t flattening their dough into round pies or Sicilian-style squares, the chefs tie it into aromatic garlic knots or stuff it with mozzarella and ricotta cheeses to make calzones. In another nod to their Mediterranean influences, they toss kosher lamb and chicken with couscous and dice their veggies with authentic Roman swords.

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Il Pomodoro Pizzeria

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