About this Business
From Our Editors
Unsurprisingly, the big draw at Nacho's are heaping plates of nachos. The Mexican eatery prepares 10 versions (3 vegetarian and 7 non-vegetarian) of the dish, sprinkling tortilla chips with shredded chipotle chicken, taco meat, or three kinds of cheese. Add "the works" and each helping comes topped with refried beans, guacamole, sour cream, diced tomatoes, sliced black olives, and special sauce. Kitchen manager Chef Alvaro, who hails from Oaxaca, Mexico, also whips up other Mexican staples including burritos, fajitas, and enchiladas.