Stockman's Cafe

92380 Highway 99 S, Junction City, OR 97448 Directions
+15419985725
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90% of 30 customers recommended

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About this Business

  • Cuisine
    Cafe, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner

Tips

250
Verified
Report | 2 years ago
Stockman's Cafe serves lean, locally-grown grass-fed beef. Unfortunately the beef patties are overcooked--to the point that they are dry, tough, flavorless and impossible to cut--even with a knife. If/when I dine there again I will make a point of asking that my beef patties are cooked medium-to-medium-rare...
Verified
Report | 2 years ago
Thanks for being open early, and thanks for the friendly smiles!
Verified
Report | 2 years ago
Can't wait to go back.
Verified
Report | 2 years ago
Keep up the great tasting natural food! Carol is a GREAT cook!!
Verified
Report | 2 years ago
i'LL BE BACK. THX.
Verified
Report | 2 years ago
I'll be back
Verified
Report | 2 years ago
be aware - do not go here for ambience or atmosphere. it's a down home, practical, friendly, country restaurant that exists because of what i said in #3
Verified
Report | 2 years ago
This place is so goooood! Service and dishes are all great. Ambiance is lacking, but other girlds make up for this--it's right by a livestock auction house. Not dressy-- very casual & comfortable.
Verified
Report | 2 years ago
Only complaint building was not very warm
Verified
Report | 2 years ago
good food nice people work on prices breakfast burrito a little spendy

From Our Editors

The cowboy on the Stockman's Cafe sign may look sinister, but don't let his appearance fool you—he's pointing the way toward a fresh, home-cooked meal. So fresh, in fact, that the chefs at Stockman’s Cafe use their own grass-fed, hormone-free cattle to make burgers, which they embellish with bacon, housemade onion straws, and mozzarella cheese. When they aren't rustling up biscuits and gravy for breakfast or grilling new york steaks, they bake strawberry shortcake and cinnamon rolls, happily adapting dishes for customers with dietary restrictions, such as diabetes, gluten allergies, or an intolerance of foods starting with the letter ‘s’.

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