From Our Editors
A quick glance at Thai Sookdee's menu shows that many Thai staples are well represented, from pad Thai to crab Rangoon. Closer inspection, however, reveals some unexpected surprises. Peanut sauce coats piles of steamed broccoli, a homemade sesame-ginger dipping sauce accompanies gyoza dumplings stuffed with pork and veggies, and homemade duck sauce tops roasted duck tossed with steamed greens and pineapples. Thai Sookdee's chefs also craft eight curry dishes, two of which are original recipes. To counterbalance the heat of these curries, guests can order a creamy Thai iced coffee or politely ask to use the restaurant’s fire extinguisher.