Lorenzo's Bistro and Bakery

Bakery
976 S Hebron Ave, Evansville, IN 47714 976 S Hebron Ave, Evansville Directions
This place has not been rated by customers.
72% of 145 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, Bakery, American, Catering, French
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Bistro, Bakery, American, Catering, French
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

25 Tips
Report | 13 days ago
this place is closed.
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Report | 13 days ago
Thanks for the loaf of bread!
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Report | 12 days ago
service is not great at times, order not complete and lack of water refills
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Report | 12 days ago
Balsamic on the olive oil was a nice touch. Need to provide patrons with take home bread menu (additional revenue stream:)). Server (Young Man) was very kind. He needs to be more efficient. Not really fair to evaluate his serving, because it appeared he may be doing more than serving. Keep the drinks coming!
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Report | 12 days ago
we will definetly go back soon.
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Report | 12 days ago
It would be great to have a few more entrees added to the menu
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Report | 12 days ago
Thanks for providing Evansville with a wondeful dining option.
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Report | 12 days ago
A very enjoyable dining experience. Would recommend to all of my friends and relatives. The addition of the deli carry out is very much appreciated!
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Report | 12 days ago
a wonderful place for lunch with friends or business or an intimate dinner
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Report | 12 days ago
the service was a lttle slow and another patron was humming and singing at his table. Fortunately he stopped when the food arrived.
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From Our Editors

At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.

But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.

In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.

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Lorenzo's Bistro and Bakery

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