About this business

  • Cuisine
    Bistro, Bakery, American, Catering, French
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    lorenzosbistro.com
  • Price
    $$$$$
  • Cuisine
    Bistro, Bakery, American, Catering, French
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Corinne G.
Report | 8 months ago
this place is closed.
Linda M.
Verified
Report | 2 years ago
Thanks for the loaf of bread!
David E.
Verified
Report | 2 years ago
service is not great at times, order not complete and lack of water refills
Pat R.
Verified
Report | 2 years ago
we will definetly go back soon.
Karen D.
Verified
Report | 2 years ago
It would be great to have a few more entrees added to the menu
betty c.
Verified
Report | 2 years ago
Thanks for providing Evansville with a wondeful dining option.
Joellen B.
Verified
Report | 2 years ago
A very enjoyable dining experience. Would recommend to all of my friends and relatives. The addition of the deli carry out is very much appreciated!
jaci b.
Verified
Report | 2 years ago
a wonderful place for lunch with friends or business or an intimate dinner
Tamara P.
Verified
Report | 2 years ago
We really enjoyed our meal, it could be a bit pricey without the coupon, but the food was very good and freshly prepared. Would like to give it a try for lunch.
Donna K.
Verified
Report | 2 years ago
the service was a lttle slow and another patron was humming and singing at his table. Fortunately he stopped when the food arrived.
Showing 1-10 of 23 tips
Show 10 more tips

From Our Editors

At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.

But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.

In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.

Advertisement