Lorenzo's Bistro and Bakery

Groceries or Market
976 S Hebron Ave, Evansville, IN 47714 976 S Hebron Ave, Evansville Directions
This place has not been rated by customers.
72% of 145 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, Bakery, American, Cafe, French
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Bistro, Bakery, American, Cafe, French
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

56 Tips
Report | 2 years ago
this place is closed.
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Report | 2 years ago
Went out of business. Didn't get a chance to redeem; I just wanted to get it out of my groupons.
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Report | 3 years ago
The restaurant appeared as though it needed cleaned. The water tasted so much like cucumber, we asked if it was flavored. They replied it was not flavored, so may have been soap residue in the aluminum water pitcher. There was a larger group holding a meeting behind us where a screen (movie screen) had been set up for presentation. The presentation was obviously to do with a medical issue or medication as we heard the physician who was presenting talk about side effects ie diahrrea and other equally unsuitable dinner topics. I was not impressed with the food or ambiance. The restaurant has obviously gone down in quality and appearance since my last visit. Definitely not worth the money.
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Report | 3 years ago
would not recommend
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Report | 3 years ago
Unfortunately, there was no air conditioning and very miserably hot - hard to enjoy the dinner. One poor waiter was trying to service the entire place. He was very nice, but we sat with our hot appetizer with no napkins or utensils. Food so-so but EXTEMEMLY expensive for what it was!!!
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Report | 3 years ago
My experience at lunch earlier this month was much better than dinner experience.
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Report | 3 years ago
Air conditionng was out. Very hot evening. We were seated without being told of the problem, and not offered a drink. Our water glasses, that we finally got in the heat, kept running dry. Only one guy waiting tables. Not possible for one person to serve that many people. Cudos to the staff for sticking it out in the heat. Miserable night for all.
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Report | 3 years ago
one hour and thirty minutes to get are food and not very busy at all ..food had a plain lots of fat on steak... no seasoning on it way to much vinigar on black beans.. food i think over price.. we can early 5:30,,,
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Report | 3 years ago
Food was very good but had several issues that were big turn-offs 1) Not a very clean restaraunt - dirt and dust in corners and counters, restrooms unclean 2) Was told after ordering that a wine was unavailable, then a menu item two in our party ordered was out. Then, they were out of a brand of beer on re-order and recommended replacement was a totally different style than requested. 3) Waited 35 minutes for our checks to be straightened out after waiter put GroupOn coupon on wrong bill. He made THREE trips back to the table before we were able to leave.
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Report | 3 years ago
Thanks for the loaf of bread!
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From Our Editors

At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.

But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.

In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.

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Lorenzo's Bistro and Bakery

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