From Our Editors
Casa De La Trova pays homage to Cuba by re-creating its flavorful, Spanish- and island-inspired cuisine. Accordingly, the menu overflows with seafood dishes—whole red snapper and grilled jumbo shrimp, to name a few—roasted pork, and tender sirloin steak. One signature dish, arroz con pollo, takes 40 minutes to bake in the oven and consists of chicken on the bone, rice, and fresh veggies in lime juice. At meal's end, diners can indulge in authentic Cuban sweet treats such as guava and cheese empanadas and house-made flan.