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About this business

  • Cuisine
    Cafe

Tips

250

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Jack
Verified
Report | a month ago
Romantic date place
Ashley L.
Verified
Report | a month ago
I really liked this place; the atmosphere is really nice. However, note that you'll "share" a table with other people. Essentially, it's a table with a screen placed between you and the group next to you. However, my friend and I didn't find it bothersome. The waitstaff are incredibly friendly and laid-back as well and the food is delicious.
Kathleen D.
Verified
Report | 2 months ago
Call ahead for a reservation. It is a very small, cozy place with limited seating but well worth going. We loved it and will go back.
Bernie C.
Verified
Report | 2 months ago
The food is creative, but avoid the crab cakes. They claim it is lump. it may have started out that way, but ended up as mundane hash house. Else wise, the food is very good..
Michele L.
Verified
Report | 2 months ago
It is seasonal, so if you see an item that you want, get it because it may not be there next time!
Michael H.
Verified
Report | 2 months ago
Their Lunch Steak & Cheese is to die for - made with Filet Mignon!!!
Roman K.
Verified
Report | 2 months ago
I don't suggest going there as a big party. We went there as a party of 8 and the service was dreadfully slow. However that was compensated by the food and wine.
Terry B.
Verified
Report | 2 months ago
Food was fabulous! I ordered the short ribs.....umm mmmm! Paired with a Forefront Cabernet, a little bit of Heaven!
Victoria
Verified
Report | 2 months ago
Food was delicious and service is perfect!
Carla P.
Verified
Report | 2 months ago
Need to make reservations on weekends.
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From Our Editors

To say The Cork House Broker Restaurant is a wine restaurant that just happens to serve food wouldn't be totally inaccurate. The extensive wine list encompasses a wide range, welcoming bottles of sparkling and still, red and white, inexpensive and indulgent. Those who join the restaurant's wine club receive exclusive invitations to events such as wine dinners, tastings, cooking classes, and meet-and-greets with winemakers.

With that said, the restaurant’s chefs certainly know their way around the kitchen. Guests can pair their wines with a flight of carefully curated cheeses, made from goat's and cow's milks, or consult a dinner menu filled with timeless entrees including steak diane, french onion soup, and fabulous mussels. Meals unfold in the restaurant’s intimate dining room or under the patio’s generously shady cover of trees.

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