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About this business

  • Cuisine
    Cajun, Creole
  • Website
    jgumbos.com
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Fri 11:00 AM - 10:00 PM
    Sat 12:00 PM - 10:00 PM
  • Cuisine
    Cajun, Creole

Tips

250

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From Our Editors

J. Gumbo's summons the spices and flavors of Cajun cooking, dishing out chili and po' boys inspired by Louisiana classics. Start with the crawfish-cheese dip, a crawfish étouffée topped with cheddar cheese and served with tortilla chips ($5.50) or sink spoons into gumbo, a slow-cooked roux-based soup tweaked with onions, bell peppers, chicken, and andouille sausage ($6.50). Like a wizard with a wand made of taffy, the Voodoo chicken ($6.50) casts a spell on taste buds, highlighting slow-cooked poultry drizzled with spicy Cajun tomato sauce and vegetarians can make a meat-free meal of the white chili—white beans mingled with stewed tomatoes, onion, cilantro, jalapeño, and dill ($6.50). The classic po' boy sandwiches weigh down the plate like a freight truck on a bicycle kickstand and include the Jean Lafitte po' boy, an open-faced french bread nestled beneath Bumblebee stew, Voodoo chicken, cheese, jalapeños, and sour cream ($6.50).

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