About this business

  • Cuisine
    Pasta, Italian, European
  • Meals
    Lunch, Dinner
  • Website
    pastahouse.com
  • Price
    $$$$$
  • Cuisine
    Pasta, Italian, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Ruth L.
Verified
Report | 4 months ago
great service and great food
Beverly T.
Verified
Report | 4 months ago
Good food. Very nice employees.
Ellen S.
Verified
Report | 7 months ago
To be able to use on Sundays
DAVID
Verified
Report | a year ago
keep up good work!
Brett W.
Verified
Report | a year ago
Very nice wait staff and a clean facility, keep up the good work.
marie m.
Verified
Report | a year ago
SERVERS AT THE SOUTH COUNTY PASTA HOUSE ARE EXCELLENT AND LIKE PART OF THE FAMILY. ALWAYS GO THE EXTRA MILE.
Pamela K.
Verified
Report | a year ago
It is a friendly and relaxing atmosphere. Never feel rushed to surrender table. Food is excellent. Prices reasonable based on portion size.
LouAnn O.
Verified
Report | 2 years ago
They have great salads, excellent service and food!
Linda C.
Verified
Report | 2 years ago
Good food at reasonable prices
mary j.
Verified
Report | 2 years ago
the special that night was night very good, the dish was dry and did not have enough sauce and taste to it
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From Our Editors

When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. ?Some artists sculpt, some paint, and some sketch,? they write on the restaurant?s website. ?But, at The Pasta House Co., we create authentic Italian culinary delights.? A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.

Naturally, The Pasta House Co.?s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu?which translates to ?eat well? in Italian?showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won?t peer pressure you to break curfew.

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