From Our Editors
Chocolatiers at Bind Chocolate start creating their confections with a blend of rich, dark cocoa, thick cream, and cascades of sugar. From there, the recipes for mixed chocolates and truffles become less predictable. Marzipan, almonds, and soft coffee and caramel fillings augment select chocolates with their own decadent flavors. Luckily, customers don't have to choose just one type—colorful gift boxes of assorted chocolates line the boutique's elegant white shelves.
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