Red, White & Bleu

Groceries or Market
127 S Washington St, Falls Church, VA 22046 127 S Washington St, Falls Church Directions
+17035339463
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87% of 390 customers recommended

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250
127 Tips
Verified
Report | 12 days ago
Great beer selection! The wines and cheese are also diverse and yummy!
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Report | 12 days ago
Super nice people will help you put together a great selection of wine, cheese and meats for a fabulous gift.
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Report | 8 months ago
Know your own preferences for wine and cheese, share them with the terrific staff, and let them make some selections for you!
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Report | 13 days ago
It had actually expired so I was only able to use the amount I paid. However, the selection was amazing and there is parking available nearby.
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Report | 12 days ago
Great cheese selection
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Report | 12 days ago
Very friendly and helpful staff.
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Report | 14 days ago
Great little shop. Nice selection of cheeses, meats, wine and beer. Very friendly service, spent time talking through the various meats and cheeses with us.
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Report | 12 days ago
I enjoy their beer and wine tastings. They can always recommend a pairing of wine and cheese. Very friendly and knowledgeable.
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Report | 12 days ago
Love the selection of wine!
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Report | 12 days ago
Wonderful cheeses and Spanish ham
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From Our Editors

Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs.

Salami and pâtés beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.

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