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Tips

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Susan H.
Verified
Report | a year ago
Loved my delicious meal & the cupcake completed the meal
Monique C.
Verified
Report | a year ago
The food is amazing. I couldnt believe that it tasted that great for such a reasonable price. The packing of the take out order was awesome too. I am so glad that I have found this gem...it is awesome! I cant wait to try everything else on the menu!!
Wallace A.
Verified
Report | a year ago
Very convenient for pick up. Food was prepared very well, packaged nicely, and the owner even instructed me on how to reheat for the best results. I will return
Tennille M.
Verified
Report | a year ago
Good food!
carolyn L.
Verified
Report | 2 years ago
The corn bread was the best.
Virginia
Verified
Report | 2 years ago
The cupcakes were amazing, and I don't normally like cupcakes not even sprinkles.
Will P.
Verified
Report | 2 years ago
I was impressed with the taste and quality of the food.
Ashley L.
Verified
Report | 2 years ago
Asked about cooking at shop, was told directions are on the boxes. No directions for chicken except put in oven from shop employee. Cupcakes were good too.
Noor A.
Verified
Report | 2 years ago
Great place and very friendly owner.
Ingrid M.
Verified
Report | 2 years ago
Wonderful food. Thanks for the discount!
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From Our Editors

It is summertime in Charleston, South Carolina. A small girl lingers in the kitchen as the other kids tumble outdoors. She is riveted by her grandparents' hands as they measure, chop, stir, and season each family meal. When she gets older, she'll take to cooking family feasts herself, and it isn't until she gets overwhelmed fielding requests for her shrimp salad that she'll realize what began as a childhood passion has evolved into a career.

Thus began the culinary adventures of Enjolik R. Oree-Bailey, who cofounded Low Country Quisine in order to share her gift, drawing on the soul-food traditions of the coastal counties of her native South Carolina and Georgia. Her skills are displayed during her regular guest chef stints on Fox 4's Good Day. She and her crew customize gourmet takeaway meals to clients' tastes and whether or not they have their heads trapped in a colander, and the aromas of handcrafted cupcakes stream through the warm air of the kitchen. When catering events, her Southern sensibilities shine through in the dishes she concocts for get-togethers and weddings, for which her staff will also scout venues, rent equipment, and scour the city for horses that moonlight as DJs.

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