About this Business
- American, Diner, Burgers, Cafe, Contemporary
- Breakfast, Lunch, Dinner
From Our Editors
Dish N' Dat's chefs recreate the flavors of a classic American diner, one dish at a time. They make plenty of hefty burgers, grinding all their beef in-house from chuck, brisket, and short rib. The burgers come with pickles and fries, but also pair well with other dishes, including the six varieties of mac and cheese. Not every visit has to involve a full meal; they also make ice cream floats and shakes. The entire table can sample snacks in the form of Dish's Famous Trash Can, which comes with a bowl of chicken tenders, mozzarella sticks, french fries, and tater tots done-up "animal style," topped with cheese, Russian dressing, and bacon bits, just as they occur in nature.