About this Business
- HoursSun7:30 AM - 9:00 PMMon-Fri11:00 AM - 10:00 PMSat7:30 AM - 10:00 PM
From Our Editors
The chefs at River's Edge Mediterranean Cuisine culled their recipes from the culinary traditions of the 21 countries that surround the Mediterranean Sea. They make hummus from scratch and flame-broil skewered chicken and shrimp doused with classic Mediterranean spices. Lamb gyro tucks into a pita with a dollop of tzatziki sauce, and crispy falafel balls are drizzled with tahini sauce.
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