About Tour de Italy
New York–style pizzas are the specialty at Tour de Italy, but the signature pies take inspiration from the boot-shaped country the pizzeria is named for. There's the Roma, for example, which starts with red sauce then piles on sausage, ground beef, pepperoni, onion, banana peppers, mushrooms, and artichoke hearts. Or the Milan, which follows a similar topping plan but nixes the meat and adds spinach and a sprinkle of feta cheese. Guests can also dig into barbecue chicken pizzas or design their own pie, calzone, or stromboli.
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· Reviewed June 10, 2018
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