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Via Nove specializes in the delectable fare predominantly cooked in southern and central Italy, saving taste receptors thousands in air-travel costs to Rome by bringing scintillating entrees to Michigan. Commence your culinary tour of the Italian motherland with an appetizer, such as tortellini ($7) stuffed with ricotta cheese and asparagus. Freshly made pasta headlines Via Nove's absorbing and moderately absorbent menu. Sample the spaghetti carbonara ($16), interspersed with Italian bacon and egg, or indulge in the petto di pollo Montecarlo ($19), a seared chicken breast sidekicked with sautéed zucchini. Via Nove's wine list is a veritable who's-who's of Type A grape bloods, with such bottles as a 2006 Santa Margherita Pinot Grigio ($39) and a 2002 del Vesuvio Lacrima Christi ($35) available for consumption. Those with special liquor requests can even email the bar manager, who'll attempt to concoct whatever specialty drinks amateur mixologists can conceive.