About this Business
- Thai, Asian, Vietnamese, Seafood, Vegetarian
- Lunch, Dinner
From Our Editors
The ornate Asian tapestries that line the walls and tables of Thai Kitchen Restaurant reflect the authenticity and precision with which the eatery’s chefs craft signature curries and noodle dishes. The family recipes were tested and perfected over multiple generations, notable as much for their colorful presentation as they are for their piquant spices—though some entrees arrive on hot plates, others rest on beds of noodles and vegetables in the same clay pots used for baking. Though the house specials tend to evoke an air of the exotic, they share a menu with the dishes familiar to the first-time Thai-food eater, including the pad thai and pad kee mao dishes that have made Thai cuisine famous around the world. The soft glow of hanging lamps illuminates steam rising from the fragrant noodles and lends drama to chopstick duels over coveted spring rolls.
Help us improve this page
Is this your business? Claim this page