Casa Del Sol

Mexican Restaurant
3040 Cahill Main, Fitchburg, WI 53711 3040 Cahill Main, Fitchburg Directions
+16086638818
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90% of 83 customers recommended

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Tips

250
Verified
Report | 3 years ago
Still think CDS has the best carne asada in town, and most authentic menu, though I haven't been to newer Mexican restaurants. Have visited many "authentic" Mexican restaurants and believe they are labelled "authentic" because the labeller has never been to Mexico, or because they are inexpensive. Keep up the good work, Casa! PS Should fix lights on side of building so we know where to turn at night. Hard to see building from Fish Hatchery Rd. without Casa Del Sol lit up.
Verified
Report | 3 years ago
I will be back. Quality food!
Verified
Report | 3 years ago
Great food!
Verified
Report | 3 years ago
Every time we go the food and drinks are great. The service is also quick and friendly.
Verified
Report | 3 years ago
I enjoy eating at your restaurant and the last time I was there (when i used my groupon) the rail margarita on the rocks was very delicious and didn't taste like rail liquor at all and was neither too sweet nor sour, as so many often are, so we ordered another, good job! And delicious food, I LOVE the Chile Relleno dish! Thanks! Will you be having more groupons?
Verified
Report | 3 years ago
owner needs to read what he signed up for and not change it when customer comes in
Verified
Report | 3 years ago
Use more tender meat in the fajitas.
Verified
Report | 3 years ago
Keep your tasty food..but work on the decor.
Verified
Report | 3 years ago
Juan and his staff are very friendly and cater to the needs of their customers in a fast and friendly way! the food is good too! and the margaritas are delicious! the free chips and salsa are good too!
Verified
Report | 3 years ago
Excellent food & service.
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From Our Editors

Carefully balancing starter platters stacked with housemade cornbread and frozen margaritas, the servers at Casa del Sol wind their way through the tables on the outdoor deck overlooking the water. As diners dig into burritos, the flavors of chicken or carnitas meld with garnishes of mango and pineapple or with ingredients from one of four other unique burritos. Meat dishes span many styles, from pork-loin medallions with garlic-adobo sauce to enchiladas verdes with a choice of meat or cheese filling. The inside dining area's bright yellow and purple walls adorned with paintings of whirling dancers complement the bright flavors of the dishes, often delicately evoked by cilantro, poblano chili pepper, or guacamole.

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Casa Del Sol

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