From Our Editors
Vics shares the same owners and brick-and-mortar space with the Italian eatery Ruggero’s, and if they were brothers, Vics would be the laid-back one. Vintage lampposts illuminate the long, wooden bar adorned with decals of beer bottles. Fisherman ropes wind around posts that run across the entire interior. In the back, weathered wood panels cover the wall, and a flat screen TV hangs above bistro tables and a cozy booth. The menu consists of beer and pizzas crafted from dough made fresh daily. Vics’ chefs top crusts with such ingredients as broccoli, banana peppers, Italian sausage, pepperoni, and mushrooms.