From Our Editors
A novice might raise a skeptical eyebrow at a coriander- or sorghum-infused beer, but to craft brewer Erik Schmid, ingredients like these aren’t unusual in the least. At The Brewmeister, Erik teaches small groups of students to concoct liquid refreshments that are both distinctive and tasty. Beer-brewing classes cover the basics of fermentation, proper sanitation practices, and how to funnel beer into bottles or directly into bellies. Though Schmid prepares batches of seasonal ales in brewing classes, he can advise students on any brewing technique.
Those who wish to pursue the art of home brewing can purchase brewing equipment and ingredients such as malts, barley, and hops in The Brewmeister's shop. Schmid also stocks wine-making materials, including a variety of yeasts and rental presses with which to extract juices from grapes or grape-flavored juice boxes.