d'Vine Bistro

Food & Drink
160 W. Oak St., Fort Collins, CO 80524 160 W. Oak St., Fort Collins Directions
+19704729999
This place has not been rated by customers.
84% of 67 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, American, Contemporary, Tapas
  • Price
    $30-$50
  • Cuisine
    Bistro, American, Contemporary, Tapas
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Reservations
    Yes
  • WiFi
    Yes
  • Show Less

Tips

29 Tips
Verified
Report | 3 years ago
The tapas were great as well as the wine!
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Verified
Report | 3 years ago
We had yet another great experience at d'Vine last night! The food was fantastic, the service was excellent and the overall atmosphere was great for an intimate date!
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Report | 3 years ago
Awesome steak and blue cheese salad!!
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Report | 3 years ago
We LOVE this place!! The owners are so friendly. ;-)
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Verified
Report | 3 years ago
Get Zach to be your server.
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Report | 3 years ago
Excellent service and amazing food!!
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Report | 3 years ago
Great food and drinks.
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Report | 4 years ago
Over priced for what you got, we had a dessert and it cost $7.00 and it was dry.
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Report | 4 years ago
We sat out side and waited a good 15 minutes for service, after initially being greeted by Amber. Finally had to go inside to get service. Amber was very pleasant and informed. There really was not enough food for two people. Ahi, good but scant.
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Verified
Report | 4 years ago
The Portobello mushroom fries are scrumptrulecent.
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From Our Editors

Cuisine Type: Made-from-Scratch Modern American Cuisine
Established: 2010
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Kid-friendly: No
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.

Q&A with April Brigham, Owner

What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.

Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._

Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.

In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.

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d'Vine Bistro

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