From Our Editors
Tiny sample cups sit next to each of Sultan's evoo market's silver drums where shiny spigots unleash the extra-virgin olive oils and aged balsamic vinegars within. Shop owner Sultan encourages visitors to partake in all his shop’s available olive oils, which smack of natural flavors and infusions, and to taste balsamic vinegars from Modena, Italy where they age in wooden barrels for 18 years or until their braces come off. Sultan also stocks evoo’s shelves with culinary supplies such as sea salts, spices, and specialty foods, and blogs about unique flavor combinations—such as chocolate balsamic on fresh strawberries—that he or his customers discover.
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