From Our Editors
According to Biblical belief, pomegranate is the fruit of the tree of life. It also features prominently in Persian cuisine. At Kuluck Persian Restaurant, Tree of Life Pomegranate Wine can be paired with chicken pomegranate stew or one of the kabobs and rice dishes native to Iran. And pomegranate isn't the only fruit that these recipes lean on. Cherries add a sweet zing to tureens of basmati rice, and lemons add zip to salads and humus. Slow-simmered stews take on bright notes from dried lime, and even the ice cream tastes more international than a power adapter with its hints of saffron, rosewater, and pistachios.